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fraternity, wings, party, party, party Fraternity Buffalo Wings to Spice Up the Party
 

Fraternity Buffalo Wings to Spice Up the Party

fraternity, wings, party

The Fraternity party usually involves lots of fun, active guests and well, the occasional beer. However, you must also provide some tasty goodies for the guests to eat. You'll find that there are plenty of these kinds of treats and good party recipes to use for the event.

A buffet usually works best for your Fraternity party. Be sure to set out deli meats like a summer sausage, cheeses, and crackers. You may also wish to thoughtfully provide a bowl of rolls, biscuits or some other kind of bread for the heavier drinkers to fill up on at the fraternity party. You should also focus on popular local foods, like buffalo wings, chips and dip, tacos and hamburgers. Choose the most popular food wherever you're at. You should also provide a few lighter alternatives for healthy minded guests or vegetarians. A salad bar is a great easy out for this group.

For this Fraternity party dish you'll need: 5 pounds chicken wings, Freshly ground black pepper, Salt to taste, 4 cups vegetable oil, 4 Tbsp butter or margarine (1/2 stick), 5 Tbsp Tabasco sauce, and 1 Tbsp white wine vinegar.

Defrost the wings. Chop of the tip of each chicken wing and discard, Chop each wing in half at the joint. Sprinkle wings with black pepper and salt.

Heat the oil on high in a deep skillet or fryer until it starts to pop and sizzle. Add half of the chicken wings. Cook until golden. Remove them and add the other half of the wings until they are cooked. Place both sets of wings on paper towels to absorb excess oil.

Melt butter or margarine over medium hear in heavy saucepan. Add Tabasco sauce and vinegar. Stir well and remove from heat immediately. Spread chicken wings on a platter and cover with warmed sauce. Serve with blue cheese dressing and celery sticks.

The recipe for these fraternity party wings is very simple and surprisingly quick. All that's needed now are some fraternity party paper goods to serve the food up on.

Gail Leino